Quick and Easy French Dip |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got the original recipe from Rachael Ray but then modified to our tastes. My family really enjoys these. Ingredients:
1 tablespoon all-purpose flour |
2 (10 1/2 ounce) cans beef consomme |
1 1/2 lbs deli sliced roast beef |
montreal steak seasoning, to taste |
8 slices provolone cheese |
4 sub rolls |
Directions:
1. Pour consommé and bring to a bubble. Add flour, stirring frequently and allow to simmer.
2. Season meat with grill seasoning and place in consommé.
3. Cook until meat is warm.
4. Split rolls and add two pieces of Provolone to each roll.
5. Add meat to rolls.
6. Put au jus sauce on side for dipping.
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