Directions:
- Place all the dry ingredients in your food processor.
- Pulse a few times to blend.
- Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.
- If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.
- Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.
- Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
- Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
- Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
- Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.47 Kcal (705 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Sodium | 669.49mg | 28% | |
| Potassium | 102.64mg | 2% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.78 Kcal (1456 kJ) | ||
| Calories from fat | 143.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 12% | |
|---|---|---|---|
| Sodium | 1382.12mg | 28% | |
| Potassium | 211.9mg | 2% | |
| Total Carbs | 47.45g | 8% | |
| Sugars | 11.5g | 22% | |
| Dietary Fiber | 5.06g | 10% | |
| Protein | 4.65g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 3.8mg | 10% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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