Directions:
- Preheat fry pan to high and add butter.
- Break off the shrimp tails and cut up asparagus (save tips only)
- Add garlic,shrimp and asparagus tips.
- Saute for approx.8 minutes,covered,until shrimp is pink and asparagus is semi-tender.
- Squeeze in lemon juice and cover for another 2-3 minutes.
- With slotted spoon,strain and serve.
- Sprinkle with parsley flakes,black pepper and parmesan cheese.
- *Other variations:take remaining liquid,add flour to make a cream sauce and serve over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.82 Kcal (3227 kJ) | ||
| Calories from fat | 422.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.96g | 72% | |
|---|---|---|---|
| Cholesterol | 141.71mg | 47% | |
| Sodium | 2596.63mg | 108% | |
| Potassium | 510.72mg | 11% | |
| Total Carbs | 71.76g | 24% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 21.42g | 43% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 5.3mg | 30% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.32 Kcal (822 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 72% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 47% | |
| Sodium | 661.34mg | 108% | |
| Potassium | 130.08mg | 11% | |
| Total Carbs | 18.28g | 24% | |
| Sugars | 0.85g | 13% | |
| Dietary Fiber | 1.44g | 23% | |
| Protein | 5.46g | 43% | |
| Vitamin C | 4.4mg | 29% | |
| Iron | 1.4mg | 30% | |
| Calcium | 28.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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