Directions:
- Preheat oven to 350 degrees.
- Layer bottom of pie shell with crumbled bacon and cheese.
- Beat eggs and cream together thoroughly and add the fresh nutmeg.
- Pour over bacon and cheese.
- Brush sides of pie crust with milk.
- Bake for 30 - 40 mins until browned and set in the middle.
- Serve immediately , with a chilled glass of crisp white wine and a group of friends on a sunny sunday morning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2389.63 Kcal (10005 kJ) | ||
| Calories from fat | 1321.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.86g | 226% | |
|---|---|---|---|
| Cholesterol | 234.48mg | 78% | |
| Sodium | 2427.18mg | 101% | |
| Potassium | 554.25mg | 12% | |
| Total Carbs | 235.83g | 79% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 387mg | 39% | |
| Amount Per 100 g | |||
| Calories | 457.21 Kcal (1914 kJ) | ||
| Calories from fat | 252.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 226% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 78% | |
| Sodium | 464.4mg | 101% | |
| Potassium | 106.05mg | 12% | |
| Total Carbs | 45.12g | 79% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.76g | 16% | |
| Protein | 6.49g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 27% | |
| Calcium | 74mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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