Queso Blanco Dip Recipe

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Queso Blanco Dip
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Ingredients:

Directions:

  1. In skillet, cook chorizo until fully cooked.
  2. In large microwave safe bowl, combine beer and Velveeta (cut into chunks). Microwave in 1 minute increments until cheese is fully melted and mixes easily with the beer.
  3. Add meat and Rotel to cheese and mix well.
  4. Serve in crock-pot to keep warm.
  5. Serve with bread or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.02 Kcal (4576 kJ)
Calories from fat 616.97 Kcal
% Daily Value*
Total Fat 68.55g 105%
Cholesterol 51.47mg 17%
Sodium 2180.12mg 91%
Potassium 1081.34mg 23%
Total Carbs 70.37g 23%
Sugars 17.07g 68%
Dietary Fiber 18.62g 74%
Protein 31.74g 63%
Vitamin C 34.6mg 58%
Calcium 312.3mg 31%
Amount Per 100 g
Calories 140.86 Kcal (590 kJ)
Calories from fat 79.51 Kcal
% Daily Value*
Total Fat 8.83g 105%
Cholesterol 6.63mg 17%
Sodium 280.96mg 91%
Potassium 139.36mg 23%
Total Carbs 9.07g 23%
Sugars 2.2g 68%
Dietary Fiber 2.4g 74%
Protein 4.09g 63%
Vitamin C 4.5mg 58%
Calcium 40.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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