Queenie Bean Salad Recipe

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Queenie Bean Salad
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Ingredients:

Directions:

  1. Bring water and salt to a rolling boil in a large pot.
  2. Add quinoa and reduce heat to a simmer. Cover and cook 15 minutes.
  3. Remove from heat and fluff with fork before cooling to room temperature.
  4. In a large serving bowl, combine beans, tomatoes and peppers.
  5. Add quinoa and toss mixture together.
  6. In a small bowl or pitcher, whisk together oil, lime juice, spices, cilantro and scallions.
  7. Pour dressing over the salad, toss once more and chill 8-12 hours before serving.
  8. This keeps well at room temperature for hours and is great for lunch the day after.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1789.53 Kcal (7492 kJ)
Calories from fat 50.81 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 0.11mg 0%
Sodium 259.2mg 11%
Potassium 8272.29mg 176%
Total Carbs 327.9g 109%
Sugars 21.38g 86%
Dietary Fiber 83.4g 334%
Protein 113.68g 227%
Vitamin C 56.4mg 94%
Iron 25.3mg 140%
Calcium 658.1mg 66%
Amount Per 100 g
Calories 190.61 Kcal (798 kJ)
Calories from fat 5.41 Kcal
% Daily Value*
Total Fat 0.6g 9%
Cholesterol 0.01mg 0%
Sodium 27.61mg 11%
Potassium 881.1mg 176%
Total Carbs 34.93g 109%
Sugars 2.28g 86%
Dietary Fiber 8.88g 334%
Protein 12.11g 227%
Vitamin C 6mg 94%
Iron 2.7mg 140%
Calcium 70.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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