Queen’s Compote - Drottningskräm Recipe

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Ingredients:

Serving

2 cups water
1/4 cup sugar
1 1/2 cups frozen blueberries
1 1/2 cups frozen raspberries
3 tbsp cornstarch
1/4 cup cold water
1 tsp granulated sugar

Directions:

Bring the water and sugar to a boil.
Add the berries and bring to a boil again.
Lower heat and cook slowly about five minutes.
Dissolve the cornstarch in the cold water and stir into the hot liquid.
Continue cooking, stirring constantly, for about three minutes, until slightly thickened.
Compote will still be quite liquid but will continue to thicken as it cools.
Pour the compote into a heat-proof ceramic serving dish and sprinkle the top with sugar to prevent a skin from forming on the top of the compote.
Chill several hours.
Can be made a day ahead and will keep in the refrigerator for a couple of days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113 Kcal (473 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.58mg	0%
Potassium	79.49mg	2%
Total Carbs	28.68g	10%
Sugars	23.14g	93%
Dietary Fiber	2.77g	11%
Protein	0.47g	1%
Vitamin C	8.4mg	14%
Iron	0.5mg	3%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	68.93 Kcal (289 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.58mg	0%
Potassium	48.49mg	2%
Total Carbs	17.5g	10%
Sugars	14.11g	93%
Dietary Fiber	1.69g	11%
Protein	0.29g	1%
Vitamin C	5.1mg	14%
Iron	0.3mg	3%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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