Pytt I Panna (Meat Hash) Recipe

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Ingredients:

Serving

4 tbsp butter or 4 tbsp olive oil
2 cups cooked beef, cut into 1/2-inch cubes
salt and pepper
2 cups boiled potatoes, cut into 1/2-inch cubes
1 cup diced onion
4 eggs

Directions:

Put 1 tablespoon of butter in a large skillet. Add the beef and cook, shaking the pan occasionally, until brown and crisp all over. Season with salt and pepper. Transfer to a bowl.
Put another 2 tablespoons of butter in the pan and cook the potatoes until brown and crisp. Add to the bowl with the meat.
Add 1 tablespoon butter to the pan and cook the onions until the edges are brown. Return the meat and potatoes to the pan and cook until all ingredients are hot. Check for seasonings.
Put portions of the hash on 4 plates; make a small well in the top of each portion and break a raw egg into it; diners will stir the egg into the hash. Or you can top the hash with a fried or poached egg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.86 Kcal (2185 kJ)
Calories from fat	228.29 Kcal
		% Daily Value*
Total Fat	25.37g	39%
Cholesterol	292.4mg	97%
Sodium	204.56mg	9%
Potassium	906.68mg	19%
Total Carbs	33.56g	11%
Sugars	11.44g	46%
Dietary Fiber	5.72g	23%
Protein	39.84g	80%
Vitamin C	24.1mg	40%
Vitamin A	1.8mg	59%
Iron	4.9mg	27%
Calcium	104mg	10%

Amount Per 100 g
Calories	137.15 Kcal (574 kJ)
Calories from fat	60 Kcal
		% Daily Value*
Total Fat	6.67g	39%
Cholesterol	76.85mg	97%
Sodium	53.76mg	9%
Potassium	238.29mg	19%
Total Carbs	8.82g	11%
Sugars	3.01g	46%
Dietary Fiber	1.5g	23%
Protein	10.47g	80%
Vitamin C	6.3mg	40%
Vitamin A	0.5mg	59%
Iron	1.3mg	27%
Calcium	27.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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