Puttanesca

Prep Time: 0 Minutes

Cook Time: 120 Minutes

Ready In: 120 Minutes

Servings: 1

Ingredients:

1 bunch(es) anchovie chopped

1/2 jar(s) capers

5 clove(s) garlic

3/4 cup(s) green olive pieces

1/2 teaspoon(s) oregano

1/2 cup(s) parsley chopped

1/4 teaspoon(s) pepper flakes

2 28 oz can(s) tomatos whole or chopped

1/3 cup(s) veg oil

Directions:

1. add tomatoes oil in pot. chop tomatoes roughly with knife. bring to a boil and then add everything else and boil the daylights out of it lid off for several hours.

By RecipeOfHealth.com