Purple Cabbage and Sunbutter Soup Recipe

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Purple Cabbage and Sunbutter Soup
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Ingredients:

Directions:

  1. Heat the olive oil in large soup pot. Add the curry paste and stir for a minute to infuse the oil with spice. Add the onion, garlic, sweet potato, cabbage, chiles or yellow pepper.
  2. Stir and cook the veggies for 5 -7 minutes, until softened.
  3. Add the broth, sunflower seed butter, coconut milk, red pepper flakes and cilantro.
  4. Bring the soup to a high simmer, cover, and lower the heat; keep the soup on simmer and cook until the vegetables are tender, about 25 to 30 minutes.
  5. Stir in the lime juice and taste test for seasoning adjustments. Add a little agave or organic brown sugar, if needed, to balance the heat. Season with sea salt and ground pepper, to taste. Taste again. Warm through.
  6. Serve piping hot with a sprinkle of chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.64 Kcal (2582 kJ)
Calories from fat 280.75 Kcal
% Daily Value*
Total Fat 31.19g 48%
Cholesterol 1.85mg 1%
Sodium 1005.79mg 42%
Potassium 867.15mg 18%
Total Carbs 83.23g 28%
Sugars 41.62g 166%
Dietary Fiber 9.55g 38%
Protein 15.7g 31%
Vitamin C 344.1mg 574%
Vitamin A 0.3mg 11%
Iron 4mg 22%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 111.36 Kcal (466 kJ)
Calories from fat 50.7 Kcal
% Daily Value*
Total Fat 5.63g 48%
Cholesterol 0.33mg 1%
Sodium 181.64mg 42%
Potassium 156.6mg 18%
Total Carbs 15.03g 28%
Sugars 7.52g 166%
Dietary Fiber 1.72g 38%
Protein 2.84g 31%
Vitamin C 62.1mg 574%
Vitamin A 0.1mg 11%
Iron 0.7mg 22%
Calcium 21.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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