Directions:
- Cream sugar, oil and eggs. Sift flour and soda together, add to first mixture, blend well. Stir in apples and nuts.
- Bake in 8” square pan 350 until golden and top springs back when touched, about 25 - 30 minutes
- Recipe may be doubled and baked in 9” x 13” pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.08 Kcal (1097 kJ) | ||
| Calories from fat | 154.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 7% | |
| Sodium | 322.24mg | 13% | |
| Potassium | 83.82mg | 2% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.53 Kcal (1627 kJ) | ||
| Calories from fat | 228.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 26% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 7% | |
| Sodium | 477.71mg | 13% | |
| Potassium | 124.25mg | 2% | |
| Total Carbs | 36.33g | 8% | |
| Sugars | 13.35g | 36% | |
| Dietary Fiber | 3.39g | 9% | |
| Protein | 5.81g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 73.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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