Directions:
- Off heat mix the dry ingredients in the top of a double boiler. Add the egg yolks, then very slowly the butter, milk, and vinegar. Over boiling water cook the mixture with stirring until it thickens. Remove from heat, cool down, and store in refrigerator for up to a week before using.
- Add all salad ingredients to a large bowl and then add just enough dressing so the mixture holds together. Serve as you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.49 Kcal (1149 kJ) | ||
| Calories from fat | 123.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 148.19mg | 49% | |
| Sodium | 450.27mg | 19% | |
| Potassium | 299.68mg | 6% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.97 Kcal (628 kJ) | ||
| Calories from fat | 67.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 21% | |
|---|---|---|---|
| Cholesterol | 80.96mg | 49% | |
| Sodium | 246mg | 19% | |
| Potassium | 163.73mg | 6% | |
| Total Carbs | 5.75g | 4% | |
| Sugars | 4.6g | 34% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 13.86g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 46.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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