Pumpkinseed Quinoa Pilaf Recipe

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Pumpkinseed Quinoa Pilaf
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Ingredients:

Directions:

  1. Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and fluff with a fork; set aside.
  2. Heat oil in a large nonstick skillet over medium heat. Add jicama and next 5 ingredients (jicama through minced jalapeño pepper); sauté 5 minutes or until tender. Add quinoa, tomato, and next 5 ingredients (tomato through salt); sauté 1 minute or until thoroughly heated. Garnish with small jalapeño, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.12 Kcal (796 kJ)
Calories from fat 32.52 Kcal
% Daily Value*
Total Fat 3.61g 6%
Sodium 243.31mg 10%
Potassium 465.55mg 10%
Total Carbs 33.62g 11%
Sugars 5.83g 23%
Dietary Fiber 5.66g 23%
Protein 5.75g 11%
Vitamin C 58.3mg 97%
Vitamin A 0.9mg 32%
Iron 17.7mg 98%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 65.9 Kcal (276 kJ)
Calories from fat 11.27 Kcal
% Daily Value*
Total Fat 1.25g 6%
Sodium 84.33mg 10%
Potassium 161.36mg 10%
Total Carbs 11.65g 11%
Sugars 2.02g 23%
Dietary Fiber 1.96g 23%
Protein 1.99g 11%
Vitamin C 20.2mg 97%
Vitamin A 0.3mg 32%
Iron 6.1mg 98%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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