Pumpkin Streusel Muffins Recipe

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Pumpkin Streusel Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk, pumpkin and oil. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups one-fourth full. Place one cream cheese cube in the center of each muffin cup; top with remaining batter.
  3. In a small bowl, combine brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Add nuts. Sprinkle over batter.
  4. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.17 Kcal (1654 kJ)
Calories from fat 90.65 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 18.99mg 6%
Sodium 117.23mg 5%
Potassium 196.54mg 4%
Total Carbs 68.16g 23%
Sugars 10.38g 42%
Dietary Fiber 0.64g 3%
Protein 6.11g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 260.92 Kcal (1092 kJ)
Calories from fat 59.85 Kcal
% Daily Value*
Total Fat 6.65g 15%
Cholesterol 12.54mg 6%
Sodium 77.4mg 5%
Potassium 129.77mg 4%
Total Carbs 45.01g 23%
Sugars 6.85g 42%
Dietary Fiber 0.42g 3%
Protein 4.04g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 53.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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