Directions:
- In a bowl, combine sugar, melted butter, oil, egg, pumpkin and water
- Beat for 90 seconds until well mixed
- Whisk together flour, baking powder, baking soda, salt and spices until no streaks remain
- Combine flour mixture with pumpkin mixture
- Stir in nits and raisins, stirring only until all ingredients are mixed
- Cover batter and let stand at room temperature for 60 minutes
- Preheat oven to 400
- Fill greased muffin cups 2/3 full
- Bake for 15-20 minutes or until muffin tops spring back when lightly touched
- Brush tops of muffins with melted butter while still warm and sprinkle with coarse sugar, if desired (omit this step if freezing)
- If the muffins are to be frozen, let cool for one hour, then tightly wrap in plastic wrap and store in zip lock freezer bags.
- To reheat, wrap loosely in foil and bake for 5-10 minutes at 350F., or they may be reheated in the microwave loosely wrapped in a damp paper towel
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.4 Kcal (898 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 160.45mg | 7% | |
| Potassium | 193.29mg | 4% | |
| Total Carbs | 32.79g | 11% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.07 Kcal (1214 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 13% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 9% | |
| Sodium | 217.08mg | 7% | |
| Potassium | 261.51mg | 4% | |
| Total Carbs | 44.36g | 11% | |
| Sugars | 22.2g | 66% | |
| Dietary Fiber | 2.22g | 7% | |
| Protein | 6.1g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 7% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Colonial Pumpkin Bars
Butter, White sugar, Eggs, beaten, Pumpkin puree and 11 more.. -
pumpkin bread with easy icing - YUMMY
Sugar, Corn oil, Eggs, beaten, Pumpkin, Flour and 10 more.. -
Amy's Pumpkin Bread
Sugar and 10 more.. -
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Cream cheese icing, White chocolate and 21 more.. -
Spiced Zucchini Muffins
Eggs, Oil, Sugar, Sour cream, Zucchini, grated and 10 more.. -
Pumpkin Chocolate Chip Muffins
Canned pumpkin, Water, Canola oil, Ground flax seeds and 11 more.. -
Zucchini Coconut Loaf
Egg, Vegetable oil, White sugar, Grated zucchini and 10 more.. -
Pumpkin Apple Cake
Butter, Sugar, Eggs, Vanilla, Apples, peeled and diced and 11 more.. -
Soft Raisin Cookies
Water, Raisins, Shortening or 1 cup butter, Sugar and 9 more.. -
Mom's Soft Raisin Cookies
Water, Raisins, Shortening, Sugar, Eggs, Vanilla extract and 7 more.. -
Steamed Carrot Pudding
Butter, softened, Sugar, Eggs, lightly beaten and 18 more.. -
Mom's Cookies
Butter, softened, Shortening, Brown sugar, Eggs and 10 more..
Also Try
-
-
-
-
-
-
-
Low Fat Oatmeal Pumpkin Spice Muffins
Flour, Sugar, Salt, Baking powder, Baking soda, Cinnamon and 6 more.. -
-
Pumpkin Spice Muffins (Like Dunkin Donuts)
Spice cake mix, Pumpkin puree, Instant vanilla pudding and 6 more.. -
1-Gram Fat Pumpkin Spice Muffins (Low Fat)
Wheat flour (or use white flour or half of each) and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
