Pumpkin Spice Layer Cake Recipe

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Pumpkin Spice Layer Cake
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening, sugar and brown sugar until crumbly, about 2 minutes. Beat in eggs and pumpkin. Combine the flour, baking powder, allspice, cinnamon, baking soda, ginger and nutmeg. Gradually beat into pumpkin mixture; mix well.
  2. Spoon into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a large bowl, beat the cream cheese, butter, vanilla and salt until smooth. Gradually beat in confectioners' sugar. Spread frosting between layers and over top and sides of cake. Store in the refrigerator. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1235.82 Kcal (5174 kJ)
Calories from fat 215.1 Kcal
% Daily Value*
Total Fat 23.9g 37%
Cholesterol 63.38mg 21%
Sodium 159.11mg 7%
Potassium 157.27mg 3%
Total Carbs 247.02g 82%
Sugars 165.83g 663%
Dietary Fiber 0.27g 1%
Protein 8.06g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 348.77 Kcal (1460 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 37%
Cholesterol 17.89mg 21%
Sodium 44.9mg 7%
Potassium 44.38mg 3%
Total Carbs 69.71g 82%
Sugars 46.8g 663%
Dietary Fiber 0.08g 1%
Protein 2.27g 16%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 20.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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