Pumpkin Spice Cake With Honey Frosting Recipe

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Pumpkin Spice Cake With Honey Frosting
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Ingredients:

Directions:

  1. Preheat oven 350 degrees.
  2. Spray the bottoms and sides of the cupcake tins. You can also use paper cups.
  3. In a large bowl, combine cake mixes, cider, oil, water and honey. Beat at low speed with electric mixer until combined.
  4. Add eggs one at a time.
  5. Add spice mix and beat until combined.
  6. Stir in sour cream.
  7. Pour batter into cupcake tins about 3/4 filled.
  8. Bake for 30 minutes or until wooden pick comes out clean.
  9. Cool in pan for 10 minutes.
  10. Remove from pan.
  11. Wait until completely cooled before frosting.
  12. For the Frosting: Beat cream cheese, butter and honey with electric mixer until light and fluffy.
  13. Gradually add sugar, spice and cream of tartar, beating well until you reach spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2728.52 Kcal (11424 kJ)
Calories from fat 1322.65 Kcal
% Daily Value*
Total Fat 146.96g 226%
Cholesterol 118.11mg 39%
Sodium 2694.28mg 112%
Potassium 5907.29mg 126%
Total Carbs 336.56g 112%
Sugars 216.13g 865%
Dietary Fiber 0.1g 0%
Protein 27.62g 55%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 243.4mg 24%
Amount Per 100 g
Calories 417.74 Kcal (1749 kJ)
Calories from fat 202.5 Kcal
% Daily Value*
Total Fat 22.5g 226%
Cholesterol 18.08mg 39%
Sodium 412.49mg 112%
Potassium 904.4mg 126%
Total Carbs 51.53g 112%
Sugars 33.09g 865%
Dietary Fiber 0.02g 0%
Protein 4.23g 55%
Vitamin C 0.2mg 2%
Iron 0.1mg 3%
Calcium 37.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.8
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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