Pumpkin-Spice Bundt Cake Recipe

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Pumpkin-Spice Bundt Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 6 ingredients; set flour mixture aside. Combine pumpkin and applesauce; set aside.
  3. Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes). Add egg whites and vanilla, beating well. Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture. Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan.
  4. Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves. Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk. Spoon glaze over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.44 Kcal (1044 kJ)
Calories from fat 43.66 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 0.01mg 0%
Sodium 170.66mg 7%
Potassium 230.48mg 5%
Total Carbs 47.48g 16%
Sugars 23.76g 95%
Dietary Fiber 1.1g 4%
Protein 3.62g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 257.93 Kcal (1080 kJ)
Calories from fat 45.14 Kcal
% Daily Value*
Total Fat 5.02g 7%
Cholesterol 0.01mg 0%
Sodium 176.47mg 7%
Potassium 238.33mg 5%
Total Carbs 49.09g 16%
Sugars 24.57g 95%
Dietary Fiber 1.14g 4%
Protein 3.74g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 57.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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