Directions:
- Heat oven to 350.
- In a medium bowl, combine flour, baking powder and soda,salt, pumpkin pie spice and 1/4 c sugar. Cut in butter with a fork. Add pumpkin and buttermilk. Mix with hands until dough forms. Place on floured surface and knead for a minute.
- Pat dough into 8-10 inch circle. Cut into eight pielike wedges. Place on cookie sheet lined with parchment paper. Brush tops with egg white and sprinkle with 1 T sugar.
- Bake for 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.45 Kcal (1015 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 10% | |
| Sodium | 169.87mg | 7% | |
| Potassium | 207.21mg | 4% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 340.56 Kcal (1426 kJ) | ||
| Calories from fat | 152.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 19% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 10% | |
| Sodium | 238.6mg | 7% | |
| Potassium | 291.05mg | 4% | |
| Total Carbs | 41.55g | 10% | |
| Sugars | 6.49g | 18% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 5.65g | 8% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 106mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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