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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The name says it! Ingredients:
2 cups all-purpose flour |
1/2 cup brown sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
3 1/2 tablespoons butter |
1 egg |
1/2 cup pumpkin |
1/3 cup milk |
1 teaspoon vanilla |
1 teaspoon cinnamon |
1/2 teaspoon ground ginger |
1 dash cardamom |
1 cup powdered sugar |
2 tablespoons milk |
Directions:
1. Preheat oven to 450.
2. Combine dry ingredients.
3. Cut in butter until coarse crumbs form.
4. Stir together wet ingredients.
5. Mix with dry ingredients just until blended (Do not overmix).
6. Turn out dough onto floured surface.
7. Knead gently, press into circle and cut into 8 wedges.
8. Bake on ungreased cookie sheet 20 minutes.
9. Stir together milk and powdered sugar.
10. Drizzle over cooled scones and sprinkle with cinnamon.
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