Pumpkin Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup all-purpose flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
8 oz cream cheese, softened
4 tbsp butter, room temperature
1 1/2 cups powdered sugar
1/2 tsp vanilla extract

Directions:

Pumpkin Roll:.
Combine eggs & sugar; blend well.
Add pumpkin & lemon juice; blend well.
In separate bowl, combine flour, baking powder, spices and salt; mix well. Add flour mixture to pumpkin mixture; mixing well.
Pour into well greased and waxed paper lined 10 x 15 Jelly Roll pan.
Bake 15 minutes; cool 15 minutes.
Remove cake from pan and place on clean tea towel.
Cool another 10 minutes.
Combine all the filling ingredients and blend well.
Evenly spread filing in cake.
Roll up cake and wrap in foil and chill for 1 - 2 hours.
Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.2 Kcal (3539 kJ)
Calories from fat	397.09 Kcal
		% Daily Value*
Total Fat	44.12g	68%
Cholesterol	107.83mg	36%
Sodium	913.48mg	38%
Potassium	1563.03mg	33%
Total Carbs	104.1g	35%
Sugars	65.08g	260%
Dietary Fiber	0.84g	3%
Protein	11.07g	22%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	118.8mg	12%

Amount Per 100 g
Calories	405.77 Kcal (1699 kJ)
Calories from fat	190.63 Kcal
		% Daily Value*
Total Fat	21.18g	68%
Cholesterol	51.77mg	36%
Sodium	438.54mg	38%
Potassium	750.38mg	33%
Total Carbs	49.98g	35%
Sugars	31.25g	260%
Dietary Fiber	0.4g	3%
Protein	5.32g	22%
Vitamin C	0.6mg	2%
Iron	0.3mg	4%
Calcium	57mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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