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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Takes a little work, but well worth the effort. Ingredients:
3 eggs |
1 cup sugar |
2/3 cup pumpkin |
1 teaspoon lemon juice |
3/4 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 teaspoons pumpkin pie spice |
1 cup powdered sugar |
1/4 cup butter, softened |
8 ounces cream cheese |
1/2 teaspoon vanilla |
Directions:
1. Blend eggs on high for 5 minutes. Gradually, add sugar - beat well. Stir in pumpkin and lemon juice. Then add all dry ingredients. Bake in a greased and floured jelly roll pan at 375 degrees for 15 minutes.
2. When cake is done, turn onto a kitchen towel that has been sprinkled with powder sugar. Roll up and let cool; then unroll and spread with the filling and roll back up. Keep in refrigerator.
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