Directions:
- Beat eggs slightly and combine with all other ingredients.
- Pour mixture into unbaked pie shell and bake for 10 minutes.
- Reduce temperature to 350 and continue baking 30-40 minutes until filling is well set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.71 Kcal (991 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 16% | |
| Sodium | 207.1mg | 9% | |
| Potassium | 196.57mg | 4% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 28.51g | 114% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.58 Kcal (823 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 7% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 16% | |
| Sodium | 171.99mg | 9% | |
| Potassium | 163.24mg | 4% | |
| Total Carbs | 31.36g | 13% | |
| Sugars | 23.68g | 114% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 2.52g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 45.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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