Pumpkin Pie with Almond Spiced Whipped Cream (Rachael Ray) Recipe

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Pumpkin Pie with Almond Spiced Whipped Cream (Rachael Ray)
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Ingredients:

  • 1 1/2 cups whipping cream
  • 1 shot almond liqueur or 1 tsp almond extract
  • grated nutmeg , to taste
  • 2 pinches ground cinnamon

Directions:

  1. Heat the pie in hot oven to crisp shell.
  2. Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.
  3. Serve pie with flavored cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.6 Kcal (367 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 33.3mg 11%
Sodium 10.2mg 0%
Potassium 29.1mg 1%
Total Carbs 0.9g 0%
Protein 0.6g 1%
Vitamin C 0.3mg 1%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 292 Kcal (1223 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 14%
Cholesterol 111mg 11%
Sodium 34mg 0%
Potassium 97mg 1%
Total Carbs 3g 0%
Protein 2g 1%
Vitamin C 1mg 1%
Calcium 69mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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