Pumpkin Pie with Almond Spiced Whipped Cream (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 pumpkin pie |
1 1/2 cups whipping cream |
1 shot almond liqueur or 1 teaspoon almond extract |
grated nutmeg, to taste |
2 pinches ground cinnamon |
Directions:
1. Heat the pie in hot oven to crisp shell.
2. Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.
3. Serve pie with flavored cream.
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