Directions:
- Preheat the oven to 350 degrees. Place pie crust in an 8-inch pie pan. Combine pumpkin, coconut milk, sugar, cornstarch, cinnamon, ginger, salt, and allspice in a powerful blender or food processor until smooth. Pour mixture into pie shell and bake for 60-70 minutes. Remove from the oven and place on a cooling rack until completely cooled. Cover in plastic wrap and refrigerate for at least four hours (overnight is better) before serving. Garnish with vegan whipped topping and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8808.87 Kcal (36881 kJ) | ||
| Calories from fat | 1117.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.13g | 191% | |
|---|---|---|---|
| Sodium | 2104.96mg | 88% | |
| Potassium | 28183.69mg | 600% | |
| Total Carbs | 1424.47g | 475% | |
| Sugars | 709.58g | 2838% | |
| Dietary Fiber | 311.22g | 1245% | |
| Protein | 251.57g | 503% | |
| Vitamin C | 1647.1mg | 2745% | |
| Vitamin A | 607.5mg | 20250% | |
| Iron | 54mg | 300% | |
| Calcium | 6459.5mg | 646% | |
| Amount Per 100 g | |||
| Calories | 1367.14 Kcal (5724 kJ) | ||
| Calories from fat | 173.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 191% | |
|---|---|---|---|
| Sodium | 326.69mg | 88% | |
| Potassium | 4374.11mg | 600% | |
| Total Carbs | 221.08g | 475% | |
| Sugars | 110.13g | 2838% | |
| Dietary Fiber | 48.3g | 1245% | |
| Protein | 39.04g | 503% | |
| Vitamin C | 255.6mg | 2745% | |
| Vitamin A | 94.3mg | 20250% | |
| Iron | 8.4mg | 300% | |
| Calcium | 1002.5mg | 646% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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