Directions:
- For crust:.
- Preheat oven to 350°F Blend first 3 ingredients in food processor until mixture resembles coarse meal. Add cream and process until moist clumps form. Gather dough into ball, flatten into disk. Wrap in plastic; chill 15 minutes.
- Roll out dough on floured surface to 14-inch round. Transfer dough to 9-inch glass pie dish. Trim overhang to 1 inch. Fold overhang under. Make cut in crust edge at 1/2 inch intervals. Bend alternate edge pieces inward. Freeze 15 minutes.
- Line crust with foil, pressing firmly. Bake until sides are set, about 10 minutes. Remove foil. Bake crust until pale brown, about 10 minutes more. Reduce oven temperature to 325°F.
- For filling:.
- Using whisk, mix first 6 ingredients in bowl until no lumps remain. Blend in pumpkin, whipping cream, sour cream and eggs.
- Spread preserves over crust; pour in filling. Bake until filling puffs at edges and center is almost set, about 55 minutes. Cool on rack. Cover; chill until cold. (Can be made 1 day ahead.).
- Notes: We usually make a different crust, so I can't really comment on that part. I'm guessing on the prep times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.7 Kcal (2230 kJ) | ||
| Calories from fat | 264.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 124.02mg | 41% | |
| Sodium | 334.82mg | 14% | |
| Potassium | 574.6mg | 12% | |
| Total Carbs | 61.74g | 21% | |
| Sugars | 33.52g | 134% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 362.32 Kcal (1517 kJ) | ||
| Calories from fat | 179.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 45% | |
|---|---|---|---|
| Cholesterol | 84.35mg | 41% | |
| Sodium | 227.73mg | 14% | |
| Potassium | 390.82mg | 12% | |
| Total Carbs | 41.99g | 21% | |
| Sugars | 22.8g | 134% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 5.07g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 47.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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