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Pumpkin Pecan Ice Cream Recipe

Pumpkin Pecan Ice Cream Recipe

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Ingredients

Count

Nutrition

671

Calories

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Ingredients:

Serving

2 cups heavy cream
1 cup half and half
1 cup sugar
2 whole eggs , clean uncracked
1 tsp apple pie
1 tsp vanilla
1 cup canned pumpkin
1/2 cup chopped pecans

Directions:

Have all ingredients chilled.
In large bowl whisk together the cream, half and half, sugar, eggs, vanilla, canned pumpkin and spice.
Mix well.
Process as instructed in your electric ice cream maker, adding the pecans when mixture starts to thicken.
Deep freeze. Yield: 4 cups or less
If you feel uncomfortable using the raw eggs, temper into heated cream and half and half and then chill well and add with remainder of ingredients and chill well and contine with recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.91 Kcal (2809 kJ)
Calories from fat	483.35 Kcal
		% Daily Value*
Total Fat	53.71g	83%
Cholesterol	186.43mg	62%
Sodium	85.5mg	4%
Potassium	408.71mg	9%
Total Carbs	44.07g	15%
Sugars	32.56g	130%
Dietary Fiber	4.5g	18%
Protein	9.47g	19%
Vitamin C	4mg	7%
Vitamin A	0.6mg	20%
Iron	2mg	11%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	252.59 Kcal (1058 kJ)
Calories from fat	181.98 Kcal
		% Daily Value*
Total Fat	20.22g	83%
Cholesterol	70.19mg	62%
Sodium	32.19mg	4%
Potassium	153.88mg	9%
Total Carbs	16.59g	15%
Sugars	12.26g	130%
Dietary Fiber	1.69g	18%
Protein	3.57g	19%
Vitamin C	1.5mg	7%
Vitamin A	0.2mg	20%
Iron	0.7mg	11%
Calcium	57.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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