Pumpkin Oatmeal Cookies Recipe

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Pumpkin Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line cookie sheets with parchment paper.
  2. Sift flour, cinnamon, salt, nutmeg and baking soda into medium bowl.
  3. Beat brown sugar and butter in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy. Beat in egg and vanilla.
  4. Add pumpkin; beat at low speed until blended.
  5. Beat in flour mixture just until blended. Add oats; mix well. Stir in cranberries, if desired.
  6. Drop batter by heaping tablespoonfuls about 2 inches apart onto prepared cookie sheets.
  7. Bake 12 minutes or until golden brown. Cool cookies on cookie sheets 1 minute; remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.46 Kcal (1237 kJ)
Calories from fat 95.71 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 33.98mg 11%
Sodium 135.58mg 6%
Potassium 45.34mg 1%
Total Carbs 44.13g 15%
Sugars 8.13g 33%
Dietary Fiber 5.3g 21%
Protein 6.86g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 350.53 Kcal (1468 kJ)
Calories from fat 113.55 Kcal
% Daily Value*
Total Fat 12.62g 16%
Cholesterol 40.31mg 11%
Sodium 160.85mg 6%
Potassium 53.79mg 1%
Total Carbs 52.36g 15%
Sugars 9.65g 33%
Dietary Fiber 6.29g 21%
Protein 8.13g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 2.3mg 11%
Calcium 37.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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