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Chocolate Brownie Cheesecake Recipe

Chocolate Brownie Cheesecake Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
3/4 cup cocoa powder
1/2 tsp salt
1/8 tsp baking powder
1/8 tsp baking soda
1 2/3 cups granulated sugar, divided
3/4 cup (1 1/2 sticks) unsalted butter, melted
5 eggs
1 lb cream cheese, at room temperature
1 tsp vanilla

Directions:

Preheat the oven to 350 degrees F. Lightly butter and flour a 9-inch springform pan.
Sift together the flour, cocoa powder, salt, baking powder, and baking soda. Set aside.
Combine 1 1/3 cups of the sugar and the melted butter in a bowl and mix thoroughly with a wooden spoon or whisk. Add 4 of the eggs, mixing thoroughly. Fold in the dry ingredients, mixing just long enough to make a smooth batter. Pour the batter into the prepared pan, reserving 1/2 cup for marbling the top.
Beat together the remaining 1/3 cup of sugar and the cream cheese with an electric mixer until very smooth and light. Add the vanilla and the remaining egg and mix until evenly combined. Pour this batter into the center of the brownie batter, keeping it away from the sides of the pan.
With a teaspoon, carefully spoon the remaining brownie batter around the top of the cake. Run a butter knife through the pools of brownie batter for a marbled effect.
Bake until the edges of the cheesecake begin to shrink from the sides of the pan and the center is set but still moist, 30 to 40 minutes. If the top is browning too quickly, cover the cake loosely with foil. Cool completely on a rack in the pan and chill for at least 3 hours before cutting into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.6 Kcal (2021 kJ)
Calories from fat	227.59 Kcal
		% Daily Value*
Total Fat	25.29g	39%
Cholesterol	149.95mg	50%
Sodium	400.43mg	17%
Potassium	239.23mg	5%
Total Carbs	57.55g	19%
Sugars	46.53g	186%
Dietary Fiber	0.99g	4%
Protein	7.85g	16%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	351.78 Kcal (1473 kJ)
Calories from fat	165.89 Kcal
		% Daily Value*
Total Fat	18.43g	39%
Cholesterol	109.3mg	50%
Sodium	291.88mg	17%
Potassium	174.38mg	5%
Total Carbs	41.95g	19%
Sugars	33.91g	186%
Dietary Fiber	0.72g	4%
Protein	5.72g	16%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	63.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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