Pumpkin Oat Sunflower Seed Muffins, Low-Fat Recipe

Posted by
Rate It!
Pumpkin Oat Sunflower Seed Muffins, Low-Fat
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. Combine first 8 ingredients in large bowl.
  3. Use a muffin pan with medium size muffin cups, spray with cooking spray.
  4. Fill muffin cups 3/4 full.
  5. Bake for 20 - 25 minutes or until tops springs back when lightly touched.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.03 Kcal (3031 kJ)
Calories from fat 90.36 Kcal
% Daily Value*
Total Fat 10.04g 15%
Sodium 834.8mg 35%
Potassium 1022.34mg 22%
Total Carbs 144.59g 48%
Sugars 36.18g 145%
Dietary Fiber 24.02g 96%
Protein 18.53g 37%
Vitamin C 7.4mg 12%
Iron 7mg 39%
Calcium 252.7mg 25%
Amount Per 100 g
Calories 219.45 Kcal (919 kJ)
Calories from fat 27.39 Kcal
% Daily Value*
Total Fat 3.04g 15%
Sodium 253.02mg 35%
Potassium 309.86mg 22%
Total Carbs 43.82g 48%
Sugars 10.96g 145%
Dietary Fiber 7.28g 96%
Protein 5.62g 37%
Vitamin C 2.2mg 12%
Iron 2.1mg 39%
Calcium 76.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top