Directions:
- Mix first 6 ingredients till blended.
- Pour into 13 x 9 pan
- Sprinkle cake mix & top with chopped nuts.
- Pour melted butter over top.
- Bake 350 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.73 Kcal (4135 kJ) | ||
| Calories from fat | 412.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.82g | 70% | |
|---|---|---|---|
| Cholesterol | 191.15mg | 64% | |
| Sodium | 1220.41mg | 51% | |
| Potassium | 698.76mg | 15% | |
| Total Carbs | 134.26g | 45% | |
| Sugars | 28.71g | 115% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 2mg | 66% | |
| Iron | 3.7mg | 20% | |
| Calcium | 422.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 229.63 Kcal (961 kJ) | ||
| Calories from fat | 95.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 70% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 64% | |
| Sodium | 283.72mg | 51% | |
| Potassium | 162.45mg | 15% | |
| Total Carbs | 31.21g | 45% | |
| Sugars | 6.67g | 115% | |
| Dietary Fiber | 1.64g | 28% | |
| Protein | 3.78g | 33% | |
| Vitamin C | 1.9mg | 13% | |
| Vitamin A | 0.5mg | 66% | |
| Iron | 0.9mg | 20% | |
| Calcium | 98.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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