Directions:
- Preheat the oven to 350 degrees.
- In a large bowl combine the eggs and pumpkin until smooth. Add the milk powder and salt. Gradually add the rice flour until it makes a stiff dry dough.
- On a lightly rice floured surface, roll the dough to a thickness between 1/4″ and 1/2″. Use a biscuit shaped cutter to be traditional Gathering and re-roll the scraps to maximize the use of your dough.
- Place the cut dough on a cookie sheet to bake. If you want to, poke the biscuits with a fork before baking
- Bake about 20 minutes, then remove them from the oven, turn the biscuits over (carefully), then bake them an additional 20 minutes to finish.
- Cool completely on a rack before you feed any to your Diva.
- Now, I know what your thinking;) I wonder what these taste like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.26 Kcal (148 kJ) | ||
| Calories from fat | 3.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 2% | |
| Sodium | 16.08mg | 1% | |
| Potassium | 18.48mg | 0% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.68 Kcal (1137 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 1% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 2% | |
| Sodium | 123.89mg | 1% | |
| Potassium | 142.39mg | 0% | |
| Total Carbs | 53.41g | 2% | |
| Sugars | 1.57g | 1% | |
| Dietary Fiber | 1.86g | 1% | |
| Protein | 6.51g | 2% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 42.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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