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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 48 |
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A Healthy Wheat-Free Treat for our family's Diva Dog Ingredients:
2 eggs, lightly beaten |
1/2 cup canned pumpkin |
2 tablespoons non-fat dry milk powder |
1/4 teaspoon salt |
2 1/2 cups rice flour |
Directions:
1. Preheat the oven to 350 degrees.
2. In a large bowl combine the eggs and pumpkin until smooth. Add the milk powder and salt. Gradually add the rice flour until it makes a stiff dry dough.
3. On a lightly rice floured surface, roll the dough to a thickness between 1/4″ and 1/2″. Use a biscuit shaped cutter to be traditional Gathering and re-roll the scraps to maximize the use of your dough.
4. Place the cut dough on a cookie sheet to bake. If you want to, poke the biscuits with a fork before baking
5. Bake about 20 minutes, then remove them from the oven, turn the biscuits over (carefully), then bake them an additional 20 minutes to finish.
6. Cool completely on a rack before you feed any to your Diva.
7. Now, I know what your thinking;) I wonder what these taste like.
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