Easy Creme Caramel (Pudim De Leite Condensado) Recipe

Posted by
Rate It!
Easy Creme Caramel (Pudim De Leite Condensado)
Add your photo!
Ingredients
5
Count
Nutrition
158
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1 pint milk
  • 3 large eggs
  • 1 tbsp pure vanilla extract (optional)

Directions:

  1. Preheat the oven to 140C and boil a full kettle.
  2. Put everything in the blender APART from the cup of sugar.
  3. Blend until completely smooth and let it settle.
  4. Now melt the sugar over a low/medium heat in a dry frying pan. Be careful it doesn't burn and only stir once it has started to turn light brown and syrupy.
  5. Working quickly, pour the caramel into a 2 pint ceramic dish and swirl around to cover the bottom, be careful as melted sugar can give nasty burns.
  6. With a spoon, give the mixture in the blender a stir to try and get any air bubbles out and pour over the caramel mixture.
  7. Place dish in a roasting tin and pour boiling water to come half way up the sides of the creme caramel dish.
  8. Bake gently for 30 - 40 minutes or until a knife inserted into the centre comes out clean.
  9. Once cooled, refrigerate overnight or at least 8 hours in a cold fridge.
  10. To serve, carefully run a knife around the edges, place a large serving platter or plate on top and turn upside down. It should just come out without too much hassle and you'll notice the caramel has doubled in volume.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.54 Kcal (660 kJ)
Calories from fat 26.33 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 96.24mg 32%
Sodium 76.2mg 3%
Potassium 179.83mg 4%
Total Carbs 26.98g 9%
Sugars 26.33g 105%
Protein 6.08g 12%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 117.69 Kcal (493 kJ)
Calories from fat 19.67 Kcal
% Daily Value*
Total Fat 2.19g 5%
Cholesterol 71.9mg 32%
Sodium 56.93mg 3%
Potassium 134.34mg 4%
Total Carbs 20.16g 9%
Sugars 19.67g 105%
Protein 4.54g 12%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 95.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top