Pumpkin Cranberry Bread Recipe

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Pumpkin Cranberry Bread
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Ingredients:

Directions:

  1. Directions:
  2. Preheat oven to 350°F
  3. Grease and flour two 9 x 5 inch loaf pans.
  4. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  5. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
  6. Add pumpkin mixture to flour mixture; stir just until moistened.
  7. Fold in cranberries.
  8. Spoon batter into prepared loaf pans.
  9. Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
  10. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
  11. FOR THREE 8 x 4-INCH LOAF PANS:
  12. PREPARE as above. Bake for 55 to 60 minutes.
  13. FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:
  14. PREPARE as above. Bake for 50 to 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6428.21 Kcal (26914 kJ)
Calories from fat 2225.82 Kcal
% Daily Value*
Total Fat 247.31g 380%
Cholesterol 843.65mg 281%
Sodium 4644.46mg 194%
Potassium 1059.5mg 23%
Total Carbs 1007.19g 336%
Sugars 693.04g 2772%
Dietary Fiber 24.71g 99%
Protein 77.36g 155%
Vitamin C 106.3mg 177%
Vitamin A 25.2mg 840%
Iron 12.1mg 67%
Calcium 722.9mg 72%
Amount Per 100 g
Calories 311.23 Kcal (1303 kJ)
Calories from fat 107.77 Kcal
% Daily Value*
Total Fat 11.97g 380%
Cholesterol 40.85mg 281%
Sodium 224.87mg 194%
Potassium 51.3mg 23%
Total Carbs 48.76g 336%
Sugars 33.55g 2772%
Dietary Fiber 1.2g 99%
Protein 3.75g 155%
Vitamin C 5.1mg 177%
Vitamin A 1.2mg 840%
Iron 0.6mg 67%
Calcium 35mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.4
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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