Directions:
- Start oven 325 degrees
- Grease 9x5x2 loaf pan.
- Sift flour and dry ingredients.
- Then cream butter and stir in honey, unbeaten egg and grated orange rind.
- Now add the flour and orange juice, alternately to the butter honey mixture.
- Stirring well after each addition.
- Stir in pecans.
- Pour into prepared pan and bake about 35 minutes.
- I have actually made this in two round cake tins and frosted it an icing made with a 2 lb. box of confectioners and a tbsp of orange juice and a sprinkle of cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.05 Kcal (1658 kJ) | ||
| Calories from fat | 283.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 82.75mg | 3% | |
| Potassium | 323.73mg | 7% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 25.98g | 104% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 437.73 Kcal (1833 kJ) | ||
| Calories from fat | 312.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 48% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 6% | |
| Sodium | 91.46mg | 3% | |
| Potassium | 357.8mg | 7% | |
| Total Carbs | 34g | 10% | |
| Sugars | 28.72g | 104% | |
| Dietary Fiber | 3.95g | 14% | |
| Protein | 5.08g | 9% | |
| Vitamin C | 9.3mg | 14% | |
| Iron | 1.5mg | 7% | |
| Calcium | 87.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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