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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Quick pumpkin pie flavored corn cake. If you are health-conscious, use brown sugar Splenda and a butter substitute. Ingredients:
1 (8 ounce) box jiffy cornbread mix |
8 ounces pumpkin puree |
1/2 cup butter |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1/4 teaspoon ginger |
1/4 teaspoon allspice |
1/2 cup brown sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together in an 8x8 baking dish.
3. Bake for 30 minutes.
4. Let cool for 10-20 minutes before serving.
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