Pumpkin Cookies With Drizzled Glaze Recipe

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Pumpkin Cookies With Drizzled Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine the first 7 (dry) ingredients in a bowl and set aside.
  3. In a large bowl cream softened butter and white sugar.
  4. Add pumpkin, egg and 1 tsp vanilla to butter mixture.
  5. Beat until creamy.
  6. Add dry ingredients and mix throughly.
  7. Drop dough (approx tablespoon) onto a cool cookie sheet.
  8. Flatten the dough slightly and bake for 12 minutes.
  9. Cool on rack.
  10. Make the glaze by combining confectioner's sugar, milk, melted butter and 1 tsp vanilla extract.
  11. Glaze should be slightly runny.
  12. Add a little more milk if necessary.
  13. Drizzle glaze on cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.51 Kcal (551 kJ)
Calories from fat 27.85 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 12.2mg 4%
Sodium 70.49mg 3%
Potassium 29.29mg 1%
Total Carbs 25.11g 8%
Sugars 17.89g 72%
Dietary Fiber 0.35g 1%
Protein 1.11g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 327.13 Kcal (1370 kJ)
Calories from fat 69.28 Kcal
% Daily Value*
Total Fat 7.7g 5%
Cholesterol 30.34mg 4%
Sodium 175.34mg 3%
Potassium 72.86mg 1%
Total Carbs 62.46g 8%
Sugars 44.49g 72%
Dietary Fiber 0.86g 1%
Protein 2.76g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 30.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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