Directions:
- In a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth.
- Pour into a 9-inch pie plate that has been coated with nonstick cooking spray. Bake at 350 for 30-35 minutes or until puffy and light brown around edges. Cool on a wire rack for 10 minuts.
- Meanwhile, combine sour cream and remaining vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate.
- Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.57 Kcal (589 kJ) | ||
| Calories from fat | 33.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 6% | |
| Sodium | 418.72mg | 17% | |
| Potassium | 219.94mg | 5% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 12.79g | 51% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 239.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 145.99 Kcal (611 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 6% | |
| Sodium | 434.86mg | 17% | |
| Potassium | 228.42mg | 5% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 13.28g | 51% | |
| Protein | 10.62g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 249mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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