Directions:
- Place cream cheese in large mixing bowl and beat with an electric mixer
- Until fluffy.
- Beat in sugar then egg.
- Blend dry ingredients together and
- Beat into cream cheese mixture.
- Beat in pumpkin.
- Pour mixture into prepared pan and bake at 325 F about 40 min or until
- Filling is just set.
- Cool on a wire rack for one hour, then refrigerate
- Until serving time.
- Garnish with whipped cream or topping just before
- Serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.41 Kcal (533 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 18% | |
| Sodium | 102.27mg | 4% | |
| Potassium | 96.96mg | 2% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.2 Kcal (893 kJ) | ||
| Calories from fat | 157.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 16% | |
|---|---|---|---|
| Cholesterol | 92.28mg | 18% | |
| Sodium | 171.13mg | 4% | |
| Potassium | 162.25mg | 2% | |
| Total Carbs | 10.37g | 2% | |
| Sugars | 8.3g | 20% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 4.63g | 6% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 62.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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