Pumpkin Cheese Ball Recipe

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Pumpkin Cheese Ball
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem. Serve with crackers and/or vegetables. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.85 Kcal (54 kJ)
Calories from fat 7.02 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 3.44mg 1%
Sodium 44.24mg 2%
Potassium 16.99mg 0%
Total Carbs 0.76g 0%
Sugars 0.41g 2%
Dietary Fiber 0.17g 1%
Protein 0.79g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 112.47 Kcal (471 kJ)
Calories from fat 61.4 Kcal
% Daily Value*
Total Fat 6.82g 1%
Cholesterol 30.08mg 1%
Sodium 387.13mg 2%
Potassium 148.71mg 0%
Total Carbs 6.69g 0%
Sugars 3.55g 2%
Dietary Fiber 1.52g 1%
Protein 6.89g 2%
Vitamin C 3mg 1%
Vitamin A 0.7mg 2%
Iron 0.7mg 0%
Calcium 95.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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