Pumpkin Cheese Ball Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1/2 cup canned pumpkin
1 can (8 oz) crushed pineapple, well drained
2 cups (8 oz) shredded sharp cheddar cheese
1 package (2-1/2 oz) dried beef, finely chopped
1 tbsp finely chopped onion
celery leaves
crackers and/or raw vegetables

Directions:

In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem. Serve with crackers and/or vegetables. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.85 Kcal (54 kJ)
Calories from fat	7.02 Kcal
		% Daily Value*
Total Fat	0.78g	1%
Cholesterol	3.44mg	1%
Sodium	44.24mg	2%
Potassium	16.99mg	0%
Total Carbs	0.76g	0%
Sugars	0.41g	2%
Dietary Fiber	0.17g	1%
Protein	0.79g	2%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	112.47 Kcal (471 kJ)
Calories from fat	61.4 Kcal
		% Daily Value*
Total Fat	6.82g	1%
Cholesterol	30.08mg	1%
Sodium	387.13mg	2%
Potassium	148.71mg	0%
Total Carbs	6.69g	0%
Sugars	3.55g	2%
Dietary Fiber	1.52g	1%
Protein	6.89g	2%
Vitamin C	3mg	1%
Vitamin A	0.7mg	2%
Iron	0.7mg	0%
Calcium	95.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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