Pumpkin Bundt Cake With Vanilla-Orange Glaze Recipe

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Pumpkin Bundt Cake With Vanilla-Orange Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350F degrees.
  2. Coat 6-cup bundt pan with non-stick cooking spray.
  3. In a medium bowl combine flours, pumpkin pie spice, baking powder, baking soda, and salt.
  4. In a large bowl combine butter and brown sugar and beat at medium speed until mixed well.
  5. Beat in pumpkin and egg.
  6. Reduce to low speed and beat in flour mixture.
  7. Blend in buttermilk and 2 teaspoons vanilla, just until moistened.
  8. Pour batter into prepared pan. Bake 25 to 30 minutes or until toothpick inserted comes out clean.
  9. Cool the cake in pan on wire rack for 10 minutes. Remove cake from pan and allow to cool completely on wire rack.
  10. For the glaze, combine confectioners' sugar, vanilla and orange juice in small bowl. Stir until well mixed.
  11. Drizzle over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311 Kcal (1302 kJ)
Calories from fat 64.4 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 40.19mg 13%
Sodium 180.04mg 8%
Potassium 215.19mg 5%
Total Carbs 58.13g 19%
Sugars 37.8g 151%
Dietary Fiber 0.88g 4%
Protein 3.75g 8%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 83mg 8%
Amount Per 100 g
Calories 281.62 Kcal (1179 kJ)
Calories from fat 58.32 Kcal
% Daily Value*
Total Fat 6.48g 11%
Cholesterol 36.39mg 13%
Sodium 163.04mg 8%
Potassium 194.86mg 5%
Total Carbs 52.64g 19%
Sugars 34.23g 151%
Dietary Fiber 0.8g 4%
Protein 3.4g 8%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 8%
Calcium 75.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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