Pumpkin Brownies

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Ready In: 60 Minutes

Servings: 30

Think again if you thought brownies couldn't be healthy as well as delicious!

Ingredients:

1 cup pumpkin puree, canned or cooked

1 1/4 cups whole wheat flour

1 cup brown sugar, firmly packed

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

2 teaspoons cinnamon

1/2 teaspoon ground ginger

1 teaspoon nutmeg

1/4 cup buttermilk

1/4 cup vegetable oil, such as canola

2 teaspoons vanilla extract

2 eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg + 1 egg white, or 1/2 cup egg substitute)

1/2 cup walnuts, finely chopped

Directions:

1. Preheat oven to 375°F.
2. Coat a 13x9x2-inch baking pan with vegetable spray.
3. Combine all ingredients and beat well.
4. Pour into prepared pan and bake for 30 to 40 minutes.
5. Cool on a wire rack; cut into bars.

By RecipeOfHealth.com