Directions:
- Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat thoroughly until well mixed, then add the raisins and nuts. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted
- In the center comes out clean. Cool for 5 minutes in the pans before turning onto wire racks to cool. NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.52 Kcal (3975 kJ) | ||
| Calories from fat | 352.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 54.35mg | 2% | |
| Potassium | 522.81mg | 11% | |
| Total Carbs | 142.26g | 47% | |
| Sugars | 79.51g | 318% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.6mg | 31% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 316.73 Kcal (1326 kJ) | ||
| Calories from fat | 117.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 60% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 27% | |
| Sodium | 18.13mg | 2% | |
| Potassium | 174.39mg | 11% | |
| Total Carbs | 47.45g | 47% | |
| Sugars | 26.52g | 318% | |
| Dietary Fiber | 2.01g | 24% | |
| Protein | 4.44g | 27% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.9mg | 31% | |
| Calcium | 29.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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