Banana Bread Cookies Recipe

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Banana Bread Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In your mixer (or with a hand mixer) combine butter, eggs and mashed bananas on low to medium speed.
  3. Add pumpkin pie spice, cinnamon, vanilla and baking soda.
  4. Add white and brown sugars.
  5. Add cranberries and raisins.
  6. Gradually blend in raisin bran and flour (do not over mix flour as this can lead to a tougher cookie).
  7. Drop by teaspoon full onto ungreased cookie sheet.
  8. Bake for 10-12 minutes.
  9. Remove to cooling rack immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.24 Kcal (2065 kJ)
Calories from fat 157.3 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 95.23mg 32%
Sodium 178.17mg 7%
Potassium 282.75mg 6%
Total Carbs 81.24g 27%
Sugars 38.59g 154%
Dietary Fiber 2.88g 12%
Protein 6.27g 13%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 262.93 Kcal (1101 kJ)
Calories from fat 83.85 Kcal
% Daily Value*
Total Fat 9.32g 27%
Cholesterol 50.76mg 32%
Sodium 94.98mg 7%
Potassium 150.73mg 6%
Total Carbs 43.31g 27%
Sugars 20.57g 154%
Dietary Fiber 1.53g 12%
Protein 3.34g 13%
Vitamin C 2mg 6%
Vitamin A 0.1mg 6%
Iron 1.7mg 18%
Calcium 23.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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