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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 15 |
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A yummy & moist treat that is good any time of year. This recipe yields three loaves - one to keep and two to give to friends. Ingredients:
3 1/2 cups flour |
3 cups sugar |
2 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1 can pumpkin |
1 cup vegetable oil |
2/3 cup water |
4 eggs |
1 cup chopped walnuts |
Directions:
1. Heat oven to 350.
2. Grease and flour 3 loaf pans.
3. Stir together flour, sugar, baking soda, salt,& cinnamon; set aside.
4. Stir pumpkin, oil, water, and eggs in large bowl.
5. Gradually add dry ingredients, stirring until blended.
6. Stir in nuts.
7. Pour evenly into prepared pans.
8. Bake for 55-65 minutes, or until toothpick inserted in center comes clean.
9. Cool on wire rack for 15 minutes before removing from pans.
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