Directions:
- Stir together flour and remaining ingredients in a large bowl until smooth. Divide batter evenly among 3 greased and floured 9- x 5-inch loaf pans.
- Bake at 350° for 50 minutes to 1 hour or until wooden pick inserted into center of each loaf comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5109.26 Kcal (21391 kJ) | ||
| Calories from fat | 2186.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.99g | 374% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 6309.07mg | 263% | |
| Potassium | 850.21mg | 18% | |
| Total Carbs | 684.57g | 228% | |
| Sugars | 354.34g | 1417% | |
| Dietary Fiber | 15.3g | 61% | |
| Protein | 68.2g | 136% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 8.8mg | 49% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 363.47 Kcal (1522 kJ) | ||
| Calories from fat | 155.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 374% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 248% | |
| Sodium | 448.82mg | 263% | |
| Potassium | 60.48mg | 18% | |
| Total Carbs | 48.7g | 228% | |
| Sugars | 25.21g | 1417% | |
| Dietary Fiber | 1.09g | 61% | |
| Protein | 4.85g | 136% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.6mg | 49% | |
| Calcium | 17.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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