Directions:
- GREASE (2) 9X5X3 LOAF PAN SIFT FLOUR WITH BAKING SODA, POWDER, SALT ,SPICES; BEAT SUGAR WITH OIL UNTIL SMOOTH. ADD IN EGGS ONE AT A TIME TO SUGAR AND OIL MIXTURE BEAT SLOWLY IN PUMKIN WITH FLOUR (ALTERNATE ) UNTIL BLENEDED pUT IN PAN bAKE 1 HOUR AT 350 OR UNTIL TOOTHPICK COMES OUT CLEAN COOL BEFORE SLICING.
- GOOD WITH PINAPPLE/CREAM CHEESE/PWD SUGAR SPREAD
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1778.32 Kcal (7445 kJ) | ||
| Calories from fat | 1064.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.29g | 182% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3133.39mg | 131% | |
| Potassium | 271.02mg | 6% | |
| Total Carbs | 183.74g | 61% | |
| Sugars | 176.73g | 707% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 455.16 Kcal (1906 kJ) | ||
| Calories from fat | 272.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 182% | |
|---|---|---|---|
| Cholesterol | 83.79mg | 109% | |
| Sodium | 801.99mg | 131% | |
| Potassium | 69.37mg | 6% | |
| Total Carbs | 47.03g | 61% | |
| Sugars | 45.24g | 707% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 2.97g | 23% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 11% | |
| Calcium | 32.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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