Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 3/4 tsp each: ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup oil
  • 2 large eggs
  • 1/4 cup water

Directions:

  1. Heat oven to 350 degrees. Grease one 9X5 OR two 7X3 loaf pans. Line bottom(s) with parchment paper and grease paper; set aside.
  2. In a medium bowl, sift together flour, baking soda, cinnamon, ginger, nutmeg, and salt; set aside. In a large mixing bowl, beat together granulated sugar, brown sugar, pumpkin, oil, and eggs. Slowly add flour mixture and blend well, but do not overmix. Add water and blend well. Pour into pan(s) and bake 65-75 minutes (less for smaller loaves) or until toothpick inserted in center(s) comes out clean. Remove from pans and cool completely on wire rack.
  3. Note: Recipe is easily doubled using a 15 ounce can of pumpkin. Bread freezes well. Topping slices with whipped cream makes them taste like pumpkin pie!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.08 Kcal (1725 kJ)
Calories from fat 136.71 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 46.5mg 16%
Sodium 326.84mg 14%
Potassium 133.64mg 3%
Total Carbs 65g 22%
Sugars 39.26g 157%
Dietary Fiber 1.99g 8%
Protein 5.07g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 304.46 Kcal (1275 kJ)
Calories from fat 101 Kcal
% Daily Value*
Total Fat 11.22g 23%
Cholesterol 34.36mg 16%
Sodium 241.48mg 14%
Potassium 98.74mg 3%
Total Carbs 48.02g 22%
Sugars 29.01g 157%
Dietary Fiber 1.47g 8%
Protein 3.74g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 10%
Iron 0.8mg 6%
Calcium 25.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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